The cup is develops to a wonderful light red infusion, that is full bodied and slightly astringent.
A classic Darjeeling that can be drunk without milk.
TYPE: Black Tea
CAFFEINE: Medium
ORIGIN: India
DRINK WHEN? Afternoon
INFUSIONS: 1+
Brewing
Take one to two teaspoon of Darjeeling and add water that is freshly boiled. Allow to infuse for 2 - 4 minutes.
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