Coffee isn’t just about the taste, it’s about slowing down. Taking the time to savour, reflect, and connect.

That adventure can be finding a new brew spot out in the sunshine or simply discovering a new favourite roast flavour at home.

Cupping Notes: Chocolate, Praline, Mandarin 

Application:  Espresso, Aeropress, Filter, V60, Stovetop

• Origin: Brazil
• Region: Sul de Minas
• Variety: Yellow Catucaí
• Processed: Honey
• Altitude: 1100 m.a.s.l
• SCA Score: 85

This peaberry coffee may be smaller than other coffee beans but it packs tonnes of flavour and mouthfeel. Perfect for espresso and long blacks! 

Background:

Mió is a coffee farm in Monte Santo de Minas, Brazil, that exports, imports, stores, and sells coffee. Coffee harvested with care by Mió workers.

Dedicating the same amount of land to the coffee as to the native forest helps preserve the natural characteristics of the area. The farm is located between Southern Minas Gerais and the High Mogiana region. Two distinct terrains, one bringing a citric acidity, the other a full body and sweetness to Mió’s coffee.

We pride ourselves on a 100% traceability guarantee for the entire crop every year. Each stage of the journey, from where the cherries were harvested, which trucks moved them, how and when they were processed, is tracked using satellite imagery. Being a technology-driven farm improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop.

Our state-of-the-art processing facilities include: a wet-mill, concrete patios, raised beds, ambient-air drying rotating machines, wood silos, cross-beater hullers and a density separator. The beans are then sorted further according to size and colour using an oscillating screen and optical-electronic system.

25p From this bag of coffee will go to support Stump Up For Trees!