Chilli - Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is best used sparingly, at the start of cooking. Chilli is used in Indian, Chinese, Mexican and West Indian Dishes.
100% Chillies (Capsicum Annum).
Storage: Cool, dry & hygienic; away from direct light & strong odours. Once opened keep in an air tight container for freshness.
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