Ground ginger can be added to soups, salad dressings, stir-fries, cakes, jams, puddings, chutneys, pickles and is a key ingredient in many Asian dishes.
Ingredients
Ginger. Sulphur Dioxide is naturally occurring in Ginger.
Storage: Cool, dry & hygienic; away from direct light & strong odours. Once opened keep in an air tight container for freshness.
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