Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.

Ingredients

Cardamom Pods.

Storage: Cool, dry & hygienic; away from direct light & strong odours. Once opened keep in an air tight container for freshness.